Vanilla cultivation in Mexico: Typology, characteristics, production, agroindustrial prospective and biotechnological innovations as a sustainability strategy. Scientia Agropecuaria, [S. l.], v. 14, n. 1, p. 93–109, 2023. DOI: 10.17268/sci.agropecu.2023.009. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4685. Acesso em: 18 jul. 2026.