Ideal sensory profile for the cabanossi with llama meat (Lama glama) from three feeding systems using the CATA method (Check-all-that-apply). Scientia Agropecuaria, [S. l.], v. 12, n. 3, p. 393–401, 2021. DOI: 10.17268/sci.agropecu.2021.043. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3799. Acesso em: 18 jul. 2026.