Edible films gelatin-based obtained from mahi-mahi skin (Coryphaena hippurus) and oregano extract: Physicochemical, antimicrobial, structural and surface characteristics. Scientia Agropecuaria, [S. l.], v. 12, n. 2, p. 229–237, 2021. DOI: 10.17268/sci.agropecu.2021.026. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3546. Acesso em: 18 jul. 2026.