Relationship between soil characteristics and altitude with the sensory quality of coffee grown under agroforestry systems in Cusco, Peru. Scientia Agropecuaria, [S. l.], v. 11, n. 4, p. 529–536, 2020. DOI: 10.17268/sci.agropecu.2020.04.08. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3173. Acesso em: 19 jul. 2026.