SARS-CoV-2 and other emerging viruses and their relationship to safety in the food chain. Scientia Agropecuaria, [S. l.], v. 11, n. 2, p. 267–277, 2020. DOI: 10.17268/sci.agropecu.2020.02.15. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2929. Acesso em: 18 jul. 2026.