Fusarium mycotoxins in beer production: Characteristics, toxicity, incidence, legislation, and control strategies. Scientia Agropecuaria, [S. l.], v. 11, n. 2, p. 247–256, 2020. DOI: 10.17268/sci.agropecu.2020.02.13. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2927. Acesso em: 18 jul. 2026.