Effect of technological process on antioxidant capacity and total phenolic content of Andean lupine (Lupinus mutabilis Sweet). Scientia Agropecuaria, [S. l.], v. 11, n. 2, p. 157–165, 2020. DOI: 10.17268/sci.agropecu.2020.02.02. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2916. Acesso em: 19 jul. 2026.