Nonthermal Processing of Food. Scientia Agropecuaria, [S. l.], v. 1, n. 1, p. 81–93, 2010. DOI: 10.17268/sci.agropecu.2010.01.08. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/20. Acesso em: 18 jul. 2026.