Prediction by artificial neural networks of the physicochemical quality of cane molasses vinegar by time-temperature effect of food to flash evaporator-distiller. Scientia Agropecuaria, [S. l.], v. 1, n. 1, p. 63–73, 2010. DOI: 10.17268/sci.agropecu.2010.01.06. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/17. Acesso em: 18 jul. 2026.