Lucuma (Pouteria lucuma): Composition, bioactive components, antioxidant activity, uses and beneficial properties for health. Scientia Agropecuaria, [S. l.], v. 11, n. 1, p. 135–142, 2020. DOI: 10.17268/sci.agropecu.2020.01.15. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2813. Acesso em: 18 jul. 2026.