Macro and microelements, lead, cadmium, functional compounds, antioxidant capacity in fresh, dry cocoa beans and cocoa paste. Scientia Agropecuaria, [S. l.], v. 10, n. 4, p. 521–530, 2019. DOI: 10.17268/sci.agropecu.2019.04.09. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2657. Acesso em: 18 jul. 2026.