Trends in application of NIR and hyperspectral imaging for food authentication. Scientia Agropecuaria, [S. l.], v. 10, n. 1, p. 143–161, 2019. DOI: 10.17268/sci.agropecu.2019.01.16. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2328. Acesso em: 19 jul. 2026.