Production of polyhydroxyalkanoates by native halophilic bacteria using Solanum tuberosum L. shell starch. Scientia Agropecuaria, [S. l.], v. 8, n. 2, p. 109–118, 2017. DOI: 10.17268/sci.agropecu.2017.02.03. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1410. Acesso em: 18 jul. 2026.