Modeling surface disinfection kinetics of fresh tomato (Lycopersicum esculentum) using chlorine solutions. Scientia Agropecuaria, [S. l.], v. 4, n. 1, p. 27–35, 2013. DOI: 10.17268/sci.agropecu.2013.01.03. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/95. Acesso em: 18 jul. 2026.