Antioxidant, physicochemical and microbiological characteristics of fermented and unfermented drink of three varieties of dragon fruits (Hylocereus spp). Scientia Agropecuaria, [S. l.], v. 3, n. 4, p. 279–289, 2012. DOI: 10.17268/sci.agropecu.2012.04.02. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/89. Acesso em: 18 jul. 2026.