Prediction by Artificial Neural Networks (ANN) of the diffusivity, mass, moisture, volume and solids on osmotically dehydrated yacon (Smallantus sonchifolius). Scientia Agropecuaria, [S. l.], v. 3, n. 3, p. 201–214, 2012. DOI: 10.17268/sci.agropecu.2012.03.02. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/83. Acesso em: 18 jul. 2026.