Vitamin C protected in concentrate of Cavia porcellus "cuy" in growth-fattening stage, excluding forage. Scientia Agropecuaria, [S. l.], v. 7, p. 259–263, 2016. DOI: 10.17268/sci.agropecu.2016.03.14. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1175. Acesso em: 18 jul. 2026.