Functional properties of potato (Solanum tuberosum) starch and its chemical modification by acetylation. Scientia Agropecuaria, [S. l.], v. 7, p. 223–230, 2016. DOI: 10.17268/sci.agropecu.2016.03.09. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1170. Acesso em: 18 jul. 2026.