Sensory Shelf life of "Aji de Gallina" packaged using accelerated survival statistics. Scientia Agropecuaria, [S. l.], v. 7, p. 207–213, 2016. DOI: 10.17268/sci.agropecu.2016.03.07. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1168. Acesso em: 18 jul. 2026.