Influence of air flow, temperature and agitation speed in the batch acetification process to obtain orange vinegar (Citrus sinensis var.W. Navel). Scientia Agropecuaria, [S. l.], v. 3, n. 1, p. 61–65, 2012. DOI: 10.17268/sci.agropecu.2012.01.08. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/64. Acesso em: 19 jul. 2026.