Evaluation of probiotic potential of lactic acid bacteria to reduce in vitro cholesterol. Scientia Agropecuaria, [S. l.], v. 3, n. 1, p. 45–50, 2012. DOI: 10.17268/sci.agropecu.2012.01.06. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/62. Acesso em: 19 jul. 2026.