Maximizing content of Omega-3 (EPA and DHA) in the process of enzymatic acidolysis of canola oil and concentrated of long-chain polyunsaturated fatty acids (LCPUFA) in supercritical CO2 conditions. Scientia Agropecuaria, [S. l.], v. 6, n. 4, p. 313–323, 2016. DOI: 10.17268/sci.agropecu.2015.04.08. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1040. Acesso em: 18 jul. 2026.