PAUCAR-MENACHO, Luz; SALVADOR-REYES, Rebeca; GUILLÉN-SÁNCHEZ, Jhoseline; CAPA-ROBLES, Juan; MORENO-ROJO, Cesar. Comparative study of physical-chemical features of sacha inchi oil (Plukenetia volubilis l.), olive oil (Olea europaea) and fish oil. Scientia Agropecuaria, [S. l.], v. 6, n. 4, p. 279–290, 2015. DOI: 10.17268/sci.agropecu.2015.04.05. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1037. Acesso em: 27 oct. 2026.