Vitamin C content in fruits of camu camu Myrciaria dubia (H.B.K) Mc Vaugh, in four states of maturation, coming from the Collection of Germoplasma of the INIA Loreto, Peru. Scientia Agropecuaria, [S. l.], v. 2, n. 3, p. 123–130, 2011. DOI: 10.17268/sci.agropecu.2011.03.01. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/68. Acesso em: 19 jul. 2026.