Kinetics of thermal degradation of betacyanins, betaxantins and vitamin C in a juice-based drink beet (Beta vulgaris l.) and honey. Scientia Agropecuaria, [S. l.], v. 6, n. 2, p. 111–118, 2015. DOI: 10.17268/sci.agropecu.2015.02.03. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/866. Acesso em: 18 jul. 2026.