Production of edible coating based on fruit and vegetable residues: application on minimally processed carrot (Daucus carota L.). Scientia Agropecuaria, [S. l.], v. 6, n. 1, p. 59–68, 2015. DOI: 10.17268/sci.agropecu.2015.01.06. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/812. Acesso em: 18 jul. 2026.