Tirado-Kulieva V, Atoche-Dioses S, Hernández-Martínez E. Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of extraction and microencapsulation. Sci. agropecu. 2021;12(2):283-293. doi:10.17268/sci.agropecu.2021.031