1.
Paucar-Menacho L, Salvador-Reyes R, Guillén-Sánchez J, Capa-Robles J, Moreno-Rojo C. Comparative study of physical-chemical features of sacha inchi oil (Plukenetia volubilis l.), olive oil (Olea europaea) and fish oil. Sci. agropecu. 2015;6(4):279-290. doi:10.17268/sci.agropecu.2015.04.05