1.
Imán Correa S, Bravo Zamudio L, Sotero Solís V, Oliva Cruz C. Vitamin C content in fruits of camu camu Myrciaria dubia (H.B.K) Mc Vaugh, in four states of maturation, coming from the Collection of Germoplasma of the INIA Loreto, Peru. Sci. agropecu. 2011;2(3):123-130. doi:10.17268/sci.agropecu.2011.03.01