Ramos, M. .; Jordán, O. .; Silva-Jaimes, M. .; Salvá-Ruíz, B. .; Silva-Paz, R. J. . Ideal Sensory Profile for the Cabanossi With Llama Meat (Lama Glama) from Three Feeding Systems Using the CATA Method (Check-All-That-Apply). Sci. agropecu 2021, 12 (3), 393-401. https://doi.org/10.17268/sci.agropecu.2021.043.