(1)
Ibarz-Martínez, R.; Pagán, J.; Garza, S.; Ibarz, A. Browning of Clarified Lemon Juices Treated at High Temperatures. Sci. agropecu 2010, 1 (1), 7-20. https://doi.org/10.17268/sci.agropecu.2010.01.01.