(1)
Santos, M. C. P.; Gonçalves, Édira C. B. A. Effect of Different Extracting Solvents on Antioxidant Activity and Phenolic Compounds of a Fruit and Vegetable Residue Flour. Sci. agropecu 2016, 7 (1), 7-14. https://doi.org/10.17268/sci.agropecu.2016.01.01.