(1)
Imán Correa, S.; Bravo Zamudio, L.; Sotero Solís, V.; Oliva Cruz, C. Vitamin C Content in Fruits of Camu Camu Myrciaria Dubia (H.B.K) Mc Vaugh, in Four States of Maturation, Coming from the Collection of Germoplasma of the INIA Loreto, Peru. Sci. agropecu 2011, 2 (3), 123-130. https://doi.org/10.17268/sci.agropecu.2011.03.01.