[1]
García, L. et al. 2021. Global studies of cadmium in relation to Theobroma cacao: A bibliometric analysis from Scopus (1996 -2020). Scientia Agropecuaria. 12, 4 (Dec. 2021), 611–623. DOI:https://doi.org/10.17268/sci.agropecu.2021.065.