[1]
2021. Ideal sensory profile for the cabanossi with llama meat (Lama glama) from three feeding systems using the CATA method (Check-all-that-apply). Scientia Agropecuaria. 12, 3 (Aug. 2021), 393–401. DOI:https://doi.org/10.17268/sci.agropecu.2021.043.