Maza-De la Quintana, R. and Paucar-Menacho, L. 2020. Lucuma (Pouteria lucuma): Composition, bioactive components, antioxidant activity, uses and beneficial properties for health. Scientia Agropecuaria. 11, 1 (Apr. 2020), 135–142. DOI:https://doi.org/10.17268/sci.agropecu.2020.01.15.