[1]
2011. Vitamin C content in fruits of camu camu Myrciaria dubia (H.B.K) Mc Vaugh, in four states of maturation, coming from the Collection of Germoplasma of the INIA Loreto, Peru. Scientia Agropecuaria. 2, 3 (Sep. 2011), 123–130. DOI:https://doi.org/10.17268/sci.agropecu.2011.03.01.