2010. Evaluation of different concentrations of rectified ethanol in the production of the “Bioaroma” ethyl acetate and single cell protein from Candida utilis var. major C.E.C.T. 1430. Scientia Agropecuaria. 1, 3 y 4 (Dec. 2010), 185–190. DOI:https://doi.org/10.17268/sci.agropecu.2010.04.01.