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Pestana M. da Silva H, Mabel Selani M, SaldaƱa E, Miyasaki EK, Siqueira Melo P, Patinho I, Fontenele Domingues MA. Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers. Sci. agropecu. [Internet]. 5 de febrero de 2024 [citado 11 de mayo de 2024];15(1):55-63. Disponible en: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5523