Espinoza-Leandro YK, Olivera-Montenegro L, Paredes-Concepción P. Meat, dairy and vegetable emulsions: Recent innovations in the development of functional, healthy and more stable foods. Sci. agropecu. [Internet]. 8 de mayo de 2023 [citado 5 de mayo de 2024];14(2):201-12. Disponible en: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4842