1.
Salvador-Reyes R, Correa de Brito AD, Sampaio U, Moro T, Pedrosa Silva Clerici MT, Behrens J. Exploring the perception and sensory acceptance of a Peruvian purple maize breakfast cereal by Brazilian consumers. Sci. agropecu. [Internet]. 31 de enero de 2023 [citado 19 de abril de 2024];14(1):7-19. Disponible en: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4651