1.
Saldaña E, Samán C, Saldaña J, Ambrosio CMS. Non-sensory factors driving the packaging design of ready-to-eat mazamorra morada based on consumer perception. Sci. agropecu. [Internet]. 20 de agosto de 2021 [citado 29 de marzo de 2024];12(3):421-8. Disponible en: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3618