1.
Santos MCP, Gonçalves Édira CBA. Effect of different extracting solvents on antioxidant activity and phenolic compounds of a fruit and vegetable residue flour. Sci. agropecu. [Internet]. 15 de abril de 2016 [citado 24 de noviembre de 2024];7(1):7-14. Disponible en: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1094