1.
Mora-Velit J, Puma-Isuiza G, Liñan-Pérez J, Salvá-Ruiz BK, Silva-Jaimes MI. Use of purple corn (Zea mays L.) cob in the formulation of functional teas developed using Flash Profile and CATA methods. Sci. agropecu. [Internet]. 18 de agosto de 2025 [citado 19 de agosto de 2025];16(4):477-590. Disponible en: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6725