Saldaña E, Marinho M, Schmidt B, Mabel M, Contreras-Castillo C. Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping?. Sci. agropecu. [Internet]. 1 de abril de 2019 [citado 21 de noviembre de 2024];10(1):29-37. Disponible en: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2315