Eduardo, Karina, Noelia Bedoya-Perales, Elias Escobedo-Pacheco, and Erick Saldaña. “Sensory and Consumer Science As a Valuable Tool to the Development of Quinoa-Based Food Products: More Than Three Decades of Scientific Evidence”. Scientia Agropecuaria 15, no. 2 (April 23, 2024): 251-267. Accessed May 19, 2024. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5913.