Braga, Soraia C. G. N., Filipe L. Braga, Ayssa de F. Boschetti, Lara F. F. Gerardth, Matheus A. C da Rocha, y Larissa Cecatto. «Whey Protein Supplement Adulteration With Rice Flour Quantification: A Simple Method Using ATR-FT-MIR and IPLS». Scientia Agropecuaria 12, no. 3 (agosto 20, 2021): 379-383. Accedido abril 24, 2024. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3797.