Tirado-Kulieva, Vicente, Sheyla Atoche-Dioses, y Ernesto Hernández-Martínez. «Phenolic Compounds of Mango (Mangifera Indica) by-Products: Antioxidant and Antimicrobial Potential, Use in Disease Prevention and Food Industry, Methods of Extraction and Microencapsulation». Scientia Agropecuaria 12, no. 2 (junio 1, 2021): 283-293. Accedido junio 26, 2022. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3551.