Jyoti, y Bhaswati Bhattacharya. «Impact of COVID-19 in Food Industries and Potential Innovations in Food Packaging to Combat the Pandemic – A Review». Scientia Agropecuaria 12, no. 1 (marzo 10, 2021): 133-140. Accedido abril 18, 2024. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3303.