Monzón, Lisbeth, Gabriela Becerra, Elza Aguirre, Gilbert Rodríguez, y Eudes Villanueva. «Ultrasound-Assisted Extraction of Polyphenols from Avocado Residues: Modeling and Optimization Using Response Surface Methodology and Artificial Neural Networks». Scientia Agropecuaria 12, no. 1 (febrero 9, 2021): 33-40. Accedido noviembre 30, 2022. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3295.